Most visitors here at Rocky Mountain Elk Ranch visit for our proximity to southeast Idaho’s expansive forests and majestic mountains. This terrain doubles as breathtaking scenery and superb elk hunting grounds. Since all of our visitors are 100 percent guaranteed to have a successful hunting trip, you’ll likely come home with more processed elk than you could ever imagine. Luckily for you, our team put together a list of our favorite elk meat recipes, ranging from whiskey-grilled steaks to elk backstrap.
Grilled Elk Meat Recipes
One of the most popular ways to cook elk is on a grill. Since elk is a lean meat, it cooks quicker on the grill than many other meats. The main thing to remember when grilling elk, is to cook it at a lower temperature for a shorter amount of time. For additional flavor, you may marinate and season the meat before cooking. The opportunities are endless!
- Italian-Seasoned Elk Steaks
- Lemon Garlic Elk Steaks
- Grilled Elk with Chanterelle Sauce
- Whiskey-Grilled Steaks
Pan-Seared Elk Recipes
Pan-searing your elk is probably the easiest way to prepare a meal. But pan-searing your elk meat also tends to remove most of the moisture. To combat dry meat, pair your elk with a zesty sauce. Check out the following recipes to see how it’s done.
Rocky Mountain Elk Ranch
While eight elk meat recipes may be too many to try while on vacation, you may certainly test them out at home. There are several exotic meat shops around the country for you to visit, all you have to do is search for “elk meat near me.” For more information about staying at Rocky Mountain Elk Ranch, visit our website or give us a call at 208-351-7301.